Our Tuesdays with Dorie recipe this week is Vanilla Mango Panna Cotta. This dessert comprises a mango puree topped with vanilla panna cotta.
I made a single serve, just for me. I think I added too much gelatine, because it was slightly on the rubbery side, but it was otherwise good - the mango puree made it. It was delicious even with tinned mango (because there is no way I am going to get fresh mango in the middle of winter).
To see what the other TWD bakers thought of this dish, visit the LYL section of the TWD website.
19 comments:
Oooh bring on summer with this dish!! :D
Minifying to the max! Love that you made just one portion - I am currently on my own in France and wondered about trying this again with real gelatin but don't want 4-6 portions... good to know it can be minified significantly and I will keep an eye on the gelatin...
Nice! Perfect for this hot weather!
It was such a lovely combination of flavors. Made two. One for me, one for me!! LOL
Mine was a bit gelatinous too... Seemingly more so than jello,but I thought it normal since I've never made this before. Glad to know I am not alone!
I made all four, but my husband and I each ended up eating two servings!!
I loved it with the mango also. Mine was quite creamy but I used a gelatine substitute. I'm starting to wonder what the texture should have been....
The longer the panna cotta is chilled, the more gelatinous it gets. I am glad to hear that even the canned mangoes is good with this recipe.
This was a hit in my house. I'll be trying it with other fruits!
Looks wonderful...I would have made a single portion as well...okay, maybe 5 single portions to have one each day for 5 whole days! It's fruity, it's delicious, it's not chocolate! Yahoo! My dessert-eater lands back in town tomorrow and will be living 20 minutes from me so hopefully I can get back to making TWD desserts because I will have some place to farm them all out. That's the plan. The line-up for August looks good!
That looks perfect and so delicious. This went over so well here, Hubby and I both loved it.
How exciting to have Matt close by again! That's great news.
Good for you for making a single serving, it certainly looks delicious.
We think so, too. Going to enjoy every moment of it! :-)
Great idea to do a single serving! And I love that you garnished the top of it -- looks great!
With these recipes having a gram amount as well as a cup amount, breaking them down is so easy to do! I made the full batch but probably should have made half since there are still some in the fridge-it is summer here and the intense heat had us reaching for something frozen...
Yum- looks delicious and yes, the fruit on the bottom definitely makes the dish !
Yours looks like it turned out perfectly! I finally made this last night and it's such a relief from all the heat we're having this weekend.
I should learn to do side serving, I eat way too much dessert. Glad to know that it came out well with canned mango. I bet frozen would be ok too.
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