This week’s Tuesdays with Dorie recipe is Cocoa-Cornmeal Biscotti. They are exactly what it says on the tin - biscotti flavoured with cocoa and cornmeal, and containing slivered almonds.
They were quite tasty and easy to make. No complaints here.
I made only a half recipe as the full recipe made over 40 biscuits.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
