This week’s Tuesdays with Dorie recipe was Gouda Gougeres.
The easiest way to explain these is to describe them as savoury cheese choux buns.
I used sesame seeds instead of cumin seeds to decorate my gougeres. My gougeres were also apparently much bigger than they were supposed to be - I made a half recipe expecting about 25 gougeres, when I in fact made 8.
These gougeres were delicious, fresh from the oven.
To see what everyone else made this week, visit the LYL section of the TWD website.
