This week’s Tuesdays with Dorie recipe (Dorie’s Everyday Cakes) is First-of-Fall Apple Bundt. This cake is flavoured with spices and apples, and topped with a delicious optional not optional caramel glaze, to give it a real autumn flavour.
It’s spring in the Southern hemisphere, but apple cakes are for all year round, and this one was delicious.
Look at those juicy chunks of apple!
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
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