This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Brioche. We have made brioche with Dorie numerous times before, so this is familiar territory. Brioche is easy to make, but you need to dedicate a significant amount of time to mix in all of that butter, several risings and an overnight chill in the fridge.
I probably left my brioche a tad too long in the oven, but it still tasted great.
On the day I baked it, I had a slice of brioche with icecream, blueberries and maple syrup for dessert.
I made the rest of the brioche into this pudding cake. See the layers below.
The pudding cake wasn’t pretty but it tasted amazing.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
