This week’s Tuesdays with Dorie recipe is Chocolate-Tipped Cream Puff Pocky Sticks (quite a mouthful!).
As the name suggests, the recipe involves making cream puff (choux) pastry, and piping it into 6” strips before baking:
Once the pocky sticks are cool, chocolate is drizzled over the end, and they are decorated with sprinkles or sugar. I made the matcha white chocolate glaze fir my pocky sticks and decorated them with pink and white hundreds and thousands.
These pocky sticks are easy to make, albeit a little fiddly. They tasted quite good too.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
