This week’s Tuesdays with Dorie recipe is Tea and Honey Madeleines. Browned butter is infused with earl grey tea, and mixed into the batter with honey. There was also clementine zest in the recipe to flavour the sugar - I ised mandarin zest instead.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
2 comments:
These look great! Did you like them?
These look great! Did you like them?
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