This week’s Tuesdays with Dorie recipe is Chocolate-Tipped Cream Puff Pocky Sticks (quite a mouthful!).
As the name suggests, the recipe involves making cream puff (choux) pastry, and piping it into 6” strips before baking:
Once the pocky sticks are cool, chocolate is drizzled over the end, and they are decorated with sprinkles or sugar. I made the matcha white chocolate glaze fir my pocky sticks and decorated them with pink and white hundreds and thousands.
These pocky sticks are easy to make, albeit a little fiddly. They tasted quite good too.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
No comments:
Post a Comment