TWD - Lisbon Chocolate Cake

 This week’s Tuesdays with Dorie recipe is the last one from Baking with Dorie. It is the Lisbon Chocolate Cake.

This cake is a chocolate mud stule cake topped with a mousse like ganache topping. It contains as much chocolate and cream as you are imagining.

My cake is not remotely like the elegant dessert pictured in the book. However, it tasted good - the base cake is dense and chocolatey and rich, while the topping is creamy and smooth.

Farewell Baking with Dorie! To see everyone else’s Lisbon Chocolate Cakes, visit the LYL section of the TWD website.

TWD - Cheese-Swirl Babka Buns

This week’s Tuesdays with Dorie recipe is Cheese-Swirl Babka Buns.

The recipe uses a half recipe of the same brioche that we made as a simple loaf a couple of weeks ago.

The filling contains ricotta, cream cheese, shallots and cheese cubes, among other things. The resulting buns are super tasty - I really enjoyed them.

To see what everyone else made this week, visit the LYL section of the TWD website.

TWD - Bran-Berry Muffins

This week’s Tuesdays with Dorie recipe is Bran- Berry Muffins. I made the Cran-Bran variation to use up some frozen cranberries that I had.

These muffins are easy to make and super tasty. As their name suggests, they contain a small quantity of bran.

Don’t they look great!

 Here’s a peek inside.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Brioche

This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Brioche. We have made brioche with Dorie numerous times before, so this is familiar territory. Brioche is easy to make, but you need to dedicate a significant amount of time to mix in all of that butter, several risings and an overnight chill in the fridge.

I probably left my brioche a tad too long in the oven, but it still tasted great.

On the day I baked it, I had a slice of brioche with icecream, blueberries and maple syrup for dessert.

I made the rest of the brioche into this pudding cake. See the layers below.

 The pudding cake wasn’t pretty but it tasted amazing.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Coconut-Milk-Chocolate Marble Cake

This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Coconut-Milk-Chocolate Marble Cake. 

I made a mini loaf and six muffins instead because I did not have enough time to wait for a full sized loaf cake to bake before I went out.

One side of the cake did not marble very well.

 The other side is perfectly marbled.

Marbling or no marbling, this cake is delicious.

To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.

TWD - Breton Butter Cake

This week’s Tuesdays with Dorie recipe is Breton Butter Cake. 

This was more of a biscuit than a cake, as Dorie had based it on shortbread from the Brittany region. It is quite flat and has a chewy texture.

As the name suggests, it has a buttery, salty flavour. I liked it as is without adornments - it is very easy to slice off a bit and eat it.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website. 

TWD - Cocoa-Cornmeal Biscotti

 This week’s Tuesdays with Dorie recipe is Cocoa-Cornmeal Biscotti. They are exactly what it says on the tin - biscotti flavoured with cocoa and cornmeal, and containing slivered almonds.

They were quite tasty and easy to make. No complaints here. 

I made only a half recipe as the full recipe made over 40 biscuits.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.