It’s Tuesday with Dorie again, and this week’s recipe is for all American Oatmeal Cookies with Nuts and Chocolate. And raisins 😀
These were pretty straight forward to make and tasted good. There’s a hint of cinnamon in them which went well with the other flavours.
They’d be good funking biscuits with a cuppa - crunchy outside, chewy in the middle.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
10 comments:
Your cookies turned out perfectly! I agree that they would be delicious dunked in a cup of tea.
Thanks Judy! They were good.
These are so good and I still have a bunch in my freezer for cookie/ biscuit emergencies!!
Your cookies look delicious and I especially love the little cockatiel birds as decoration! These were good cookies!
I liked these ones a lot- perfect for tea or coffee!
They are good - an emergency cookie stash is a great idea.
Thanks Kim. These are really good cookies.
100% - so delicious, and love all the add-ins.
These were good cookies.
They look great, Gaye, I made them today and Mark promptly ate half a dozen. I guess that means they were a success.
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