This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate frangipane and rhubarb.
It was a delicious dessert - the rhubarb went so well with the chocolate.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
14 comments:
Beautifully made!
I look at this recipe but finding rhubard is a challenge. Your tart looks great!
This looks great - I am not a huge fan of the texture of rhubarb, so not sure what I will do with this one...
Perfect!
Oh yours looks beautiful! I thought the rhubarb paired so well with the chocolate too!! (Kim)
We loved this too. I like how much rhubarb you got on there. I am going to try and add more next time.
it's so pretty! I wish I'd used as much rhubarb as you did...the combo with chocolate was surprisingly good.
Thanks! It was so good that someone asked for the recipe.
Thanks Diane. I agree, this was good.
Thanks Kim! It was a delicious tart.
Thank you!
Oh no! I think Dorie suggested some substitutions for the rhubarb. I don’t mind rhubarb so I enjoyed this.
Thanks Shirley. I just by chance had bought some rhubarb with no plans when this recipe was allocated.
Thanks Judy
Post a Comment