Tuesday, June 10, 2025

TWD - Double Chocolate Rhubarb Tart


This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate frangipane and rhubarb.


It was a delicious dessert - the rhubarb went so well with the chocolate.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


14 comments:

Judy said...

Beautifully made!

Shirley @ Everopensauce said...

I look at this recipe but finding rhubard is a challenge. Your tart looks great!

Mardi (eat. live. travel. write.) said...

This looks great - I am not a huge fan of the texture of rhubarb, so not sure what I will do with this one...

Lovie Bernardi said...

Perfect!

Anonymous said...

Oh yours looks beautiful! I thought the rhubarb paired so well with the chocolate too!! (Kim)

Diane Zwang said...

We loved this too. I like how much rhubarb you got on there. I am going to try and add more next time.

steph said...

it's so pretty! I wish I'd used as much rhubarb as you did...the combo with chocolate was surprisingly good.

Cakelaw said...

Thanks! It was so good that someone asked for the recipe.

Anonymous said...

Thanks Diane. I agree, this was good.

Cakelaw said...

Thanks Kim! It was a delicious tart.

Cakelaw said...

Thank you!

Cakelaw said...

Oh no! I think Dorie suggested some substitutions for the rhubarb. I don’t mind rhubarb so I enjoyed this.

Cakelaw said...

Thanks Shirley. I just by chance had bought some rhubarb with no plans when this recipe was allocated.

Cakelaw said...

Thanks Judy