For Eating with Ellie this week, Glennis chose Shrimp Pad Thai. This was a healthy version of pad thai - no egg noodles or peanuts here, just rice noodles and spicy sauce with cabbage and carrots and prawns and bean sprouts.
I actually didn't mind this at all - it is not as tasty as a traditional pad thai, but it is also not as fattening.
To see hat the others thought of this dish, visit the LYL section of the EwE website.
5 comments:
Looks good although I love the peanuts in it. We made a Pad Thai in Thailand recently and it rekindled my love of this noodle dish! :D Shrimp is my favourite addition to it :)
I ate mine with chicken but I love it with shrimp (though my husband doesn't). Also tofu is a good way to eat pad Thai. I love your big wide bowl - beautiful.
I have never had real pad thai salad before so I had nothing to compare this with. But I loved it. I cannot say enough good about this recipe!!
Seems this is quite a success with all of us. It was composed to good ingredients and went together beautifully.
I didn't get to this one last week so I will make it for the makeup week as I am looking forward to it...all of you (except Margaret) seemed to really really like it! Am excited to find out for myself when I make it. Yours is certainly very pretty.
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