Our last July recipe for Tuesdays with Dorie is Vanilla Bean Sables. These biscuits are a slice and bake shortbread, with the outside of the log rolled in sanding sugar so that the finished biscuits have a lovely sweet crunch on the outside.
These biscuits were very easy to put together and the result was delicious. I made a half batch so that I was not drowning in biscuits.
To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.
5 comments:
They look lovely! Hehe at drowning in biscuits. I always make a half batch too :)
I usually make a whole batch and so my friends are drowning in biscuits! They look yummy, I am often drawn to vanilla things, I love the taste.
I made a full batch but everyone liked them so much, they didn't last long.
I made a half batch too. We liked these also.
Half batch all the way - especially when these are so delicious!
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