Tuesday, July 24, 2018

TWD - Vanilla Bean Sables



Our last July recipe for Tuesdays with Dorie is Vanilla Bean Sables.  These biscuits are a slice and bake shortbread, with the outside of the log rolled in sanding sugar so that the finished biscuits have a lovely sweet crunch on the outside.

These biscuits were very easy to put together and the result was delicious.  I made a half batch so that I was not drowning in biscuits.

To see what everyone else made and what they thought of it, visit the LYL section of the TWD website


5 comments:

Lorraine @ Not Quite Nigella said...

They look lovely! Hehe at drowning in biscuits. I always make a half batch too :)

2paw said...

I usually make a whole batch and so my friends are drowning in biscuits! They look yummy, I am often drawn to vanilla things, I love the taste.

Zosia said...

I made a full batch but everyone liked them so much, they didn't last long.

Diane Zwang said...

I made a half batch too. We liked these also.

Mardi Michels said...

Half batch all the way - especially when these are so delicious!