Oat Pancakes

Tim recently gave me a sheet of recipes from a nutritionist who had visited his work.  The recipe that immediately caught my eye was for oat pancakes.  I had been thinking of making pancakes for a couple of weeks and not gotten around to it, so I was spurred into action when this recipe landed in my lap.

These pancakes are so easy and delicious:

To make them, you will need:

2 cups oats
2 eggs
1 banana
3/4 cup water

Blend the oats in a food processor to a fine meal.  Add the remaining ingredients and process til smooth.

Heat a tablespoon of oil in a frypan, and add spoonfuls of batter to the   pan.  Cook until bubbles appear, then flip the pancakes and cook the other side until just browned.

Serve with toppings of your choice.  I used maple syrup, Greek yoghurt and microwaved frozen cherries.