This week’s Tuesday with Dorie recipe is Espresso Chocolate Sables. These are sandy shortbreads containing chocolate and coffee, made by Dorie’s muffin tin method.
As you can see, these didn’t work out for me. They stuck to the tin and were reduced to rubble when I tried to get them out. It was delicious rubble, but not really useful as a cookie.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.