TWD - Spinach Mozarella Pie with Parm Crumble

This week’s Tuesdays with Dorie recipe is Spinach Mozarella Pie with Parm Crumble.

This pie is a quiche with parmesan crumble topping. I used the savoury galette dough for my tart shells. I didn’t want to be eating this all week, so I quartered the recipe make two mini pies.

These pies turned out quite well, and look very pretty. Perhaps I’d make this recipe again for a picnic. Note the pastry and crumble must be made a couple of hours in advance, so plan accordingly if you make this.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Chunky Lemon Cornmeal Cake

 This week’s Tuesday with Dorie recipe is Chunky Lemon Cornmeal Cake. It is so called because it contains chopped lemon pulp as well as lemon zest, together with cornmeal. Oh, and it contains sumac!

Yep, those specks in the cake are from sumac.

Although this cake is completely unadorned, it’s big on flavour. The cornmeal adds texture to the lemon flavoured crumb.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.