TWD - Fig and Goats Cheese Tart

This week’s Tuesday with Dorie recipe is Fig and Goat’s Cheese Tart.

You can see there are no figs here - I used one of the alternative fruits suggested by Dorie, pears, as figs are not in season here. I did find imported figs - but 6 figs were going to cost $31!!

This tart comprises a short crust tart shell filled with a goats cheese and yoghurt filling, topped with baked diced pears and fresh diced vinegarised pears.

The filling is delicious and quite versatile - sans the salt and pepper, it would go well with sweet fillings too.

To see what everyone else made this week, visit the LYL section of the TWD website.

TWD - Buttermilk-Molasses Quick Bread

This week’s Tuesdays with Dorie recipe  is Buttermilk-Molasses Quick Bread.

In my case, it’s actually Soured Milk-Maple Syrup Quick Bread. 

 This is a savoury quick bread, containing spices such as star anise and fennel.

It also contains an array of flours, including rye flour and whole wheat flour.

This quick bread was good served sliced with lashings of butter.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.