TWD - Marbled Cheesecake

 This week’s Tuesday with Dorie recipe is Marbled Cheesecake. The cheesecake is a combination of vanilla and chocolate, with a biscuit base.

The cheesecake is a traditional baked cheesecake, baked in a waterbath in the oven.

The recipe made a massive cheesecake, with nearly a kilo of cream cheese in the filling. I halved the filling, which made a more manageable and economical cheesecake.

The chocolate cheesecake batter is made by combining a chocolate and coffee syrup mixture with a third of the vanilla batter.

I used Malt O Milk biscuits for my cheesecake’s biscuit base.

As a cheesecake lover, I enjoyed this tasty dessert.

To see what everyone else made this week, visit the LYL section of the TWD website.

TWD - Brown Sugar Oat Squares

 Today’s Tuesday with Dorie recipe is Brown Sugar Oat Squares.

Not dissimilar to Scottish flapjacks, these tasty albeit plain squares get their flavour from oats and brown sugar. By baking for a slightly shorter time, you get a soft, caramel like centre in the squares.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Brioche Sandwich Buns

This week’s Tuesdays with Dorie recipe is Brioche Sandwich Buns. A rich brioche dough is formed into buns for your favourite sandwich filling.

Here’s a peek at the crumb:

The buns have nice browned crusty tops, the way I like my bread rolls.

I made one of my buns into a chicken and salad sandwich:

To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Coffee Shortbread

This week’s Tuesdays with Dorie recipe is Coffee Shortbread. As well as being flavoured with coffee, this shortbread contains cardamom and lemon zest.

The shortbread is easy and quick to make in a round cake tin, and is very tasty.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website. 

 

TWD - Tender Biscuits

This week’s Tuesday with Dorie recipe is Tender Biscuits.

In Australia, we’d call these scones - and they are seriously good ones. I had mine with apricot jam and cheese.

The secret to these biscuits is that they contain yoghurt, which makes them tangy and light.

To see what everyone else made and what they thought of it, visit the LYL section of the TWD website.