TWD - Cottage Berry Cobbler

 This week’s Tuesday with Dorie recipe is Cottage Berry Cobbler. A mixture of berries (strawberries, blueberries, raspberries and blackberries) is macerated with sugar and herbs (basil in my case), then topped with a cream cheese biscuit dough and baked until golden and juicy.

I minified the recipe to make two individual serves of cobbler.

Served warm with Greek yoghurt, this cobbler was a treat on a cold night.

To see what everyone else thought of this recipe, visit the LYL section of the TWD website.

TWD - Lamingtons

 This week’s Tuesday with Dorie recipe is lamingtons. I haven’t made lamingtons for a long time because, as Mardi mentioned, they are rather messy to make.

That said, I love eating lamingtons, so I was happy to make them.

I found the genoise cake base to be a but denser than the lamingtons I am used to, but still good to eat.

I ended up having to make extra icing to get all 16 lamingtons covered.

It’s National Lamington Day on 21 July, so this was a timely recipe.

To see what everyone made this week and what they thought of it, visit the LYL section of the TWD website.