This week’s Tuesdays with Dorie recipe is Jelly Roll. It comprises a light sponge, rolled when still hot out of the oven, then once cooled, filled with ostensibly jelly.
I rebelled and filled my half recipe sponge roll with lemon curd. I am going to serve it for dessert, warmed, with custard. Yum!
To see what everyone else made this week, visit the LYL section of the TWD website.