This week’s Tuesdays with Dorie recipe was Gouda Gougeres.
The easiest way to explain these is to describe them as savoury cheese choux buns.
I used sesame seeds instead of cumin seeds to decorate my gougeres. My gougeres were also apparently much bigger than they were supposed to be - I made a half recipe expecting about 25 gougeres, when I in fact made 8.
These gougeres were delicious, fresh from the oven.
To see what everyone else made this week, visit the LYL section of the TWD website.
3 comments:
haha...I made mine bigger than expected too! glad you enjoyed them.
I made a small batch of bite-size gougeres and freeze the rest of the dough. I agree the puffs are better fresh from the oven. ~ Shirley
Somehow I missed this post of yours...didn't mean to do that. I'd be happy to have your larger version, they were very good and what's not to love about a bigger one? They look delicious.
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