Saturday, June 1, 2024

TWD - Gouda Gougeres


 This week’s Tuesdays with Dorie recipe was Gouda Gougeres.

The easiest way to explain these is to describe them as savoury cheese choux buns.

I used sesame seeds instead of cumin seeds to decorate my gougeres. My gougeres were also apparently much bigger than they were supposed to be - I made a half recipe expecting about 25 gougeres, when I in fact made 8.

These gougeres were delicious, fresh from the oven.

To see what everyone else made this week, visit the LYL section of the TWD website.




3 comments:

  1. haha...I made mine bigger than expected too! glad you enjoyed them.

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  2. I made a small batch of bite-size gougeres and freeze the rest of the dough. I agree the puffs are better fresh from the oven. ~ Shirley

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  3. Somehow I missed this post of yours...didn't mean to do that. I'd be happy to have your larger version, they were very good and what's not to love about a bigger one? They look delicious.

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