This week’s Tuesday with Dorie recipe is Ricotta-Tomato Tart. It’s basically what it says on the tin - a pastry case filled with a mixture ...

This week’s Tuesdays with Dorie recipe is Vegetable Ribbon Tart.  This tart comprises puff pastry, hommus, sliced vegetables, cherry tomatoe...

This week’s Tuesdays with Dorie recipe is Blueberry Biscuits. These delicious scones contain yoghurt and juicy blueberries. I brushed the to...

This week’s Tuesdays with Dorie recipe (Baking With Dorie) is Park Avenue Brownies. Over the years, I have baked lots of different brownie r...

This week’s Tuesdays with Dorie recipe is Little Marvels. It is Dorie’s version of  Merveilleux. The dessert comprises two meringue discs, j...

This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate fr...

 Jam drops are a family fave. I made the pictured jam drops from a recipe in my high school home ec cookbook, Day to Day Cookeru, by LM Down...