This week, we celebrate the release of Dorie’s new book, Baking with Dorie, by making her Miso- Maple Loaf (recipe published on the NYT webs...

This week’s Tuesday with Dorie ( Dorie’s Cookies) recipe is Chocolate and Walnut Bars. This recipe is based on a Roman treat rather than the...

 This week’s Tuesday with Dorie recipe is a Spanish cookie known as Rousquilles. These comprise a dough flavoured with orange flower water a...

This week’s Tuesday with Dorie recipe is Torta Sbrisolona. I have never heard if it before and I am sure I can’t pronounce it correctly, but...

 This week is Book Week, so I thought I’d share a cake I made for the Threatened Species Bakeoff , but which also fits neatly in with Book W...

 This week’s Tuesday with Dorie recipe is Baby Buckwheat Bars. As the name suggests, these bars are made with buckwheat flour, and flavoured...

This week’s Tuesday with Dorie recipe is Three-Ways Sugar Cone Pizzelles. The recipe is what it says on the tin - pizzelles moulded into con...