Tuesday, October 19, 2021
TWD - Miso- Maple Loaf
This week, we celebrate the release of Dorie’s new book, Baking with Dorie, by making her Miso- Maple Loaf (recipe published on the NYT webs...
Tuesday, October 5, 2021
TWD - Chocolate and Walnut Bars
This week’s Tuesday with Dorie ( Dorie’s Cookies) recipe is Chocolate and Walnut Bars. This recipe is based on a Roman treat rather than the...
Tuesday, September 21, 2021
TWD - Rousquilles
This week’s Tuesday with Dorie recipe is a Spanish cookie known as Rousquilles. These comprise a dough flavoured with orange flower water a...
Tuesday, September 7, 2021
TWD - Torta Sbrisolona
This week’s Tuesday with Dorie recipe is Torta Sbrisolona. I have never heard if it before and I am sure I can’t pronounce it correctly, but...
Monday, August 23, 2021
Harry the Hairy Nosed Wombat Cake - Book Week 2021
This week is Book Week, so I thought I’d share a cake I made for the Threatened Species Bakeoff , but which also fits neatly in with Book W...
Tuesday, August 17, 2021
TWD - Baby Buckwheat Bars
This week’s Tuesday with Dorie recipe is Baby Buckwheat Bars. As the name suggests, these bars are made with buckwheat flour, and flavoured...
Tuesday, August 3, 2021
TWD - Three-ways Sugar Cone Pizzelles
This week’s Tuesday with Dorie recipe is Three-Ways Sugar Cone Pizzelles. The recipe is what it says on the tin - pizzelles moulded into con...
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