This week’s Tuesdays with Dorie recipe (Baking With Dorie) is Park Avenue Brownies. Over the years, I have baked lots of different brownie r...

This week’s Tuesdays with Dorie recipe is Little Marvels. It is Dorie’s version of  Merveilleux. The dessert comprises two meringue discs, j...

This week’s Tuesday with Dorie recipe is Double Chocolate Rhubarb Tart. It comprises a chocolate tart shell lined with red jam, chocolate fr...

 Jam drops are a family fave. I made the pictured jam drops from a recipe in my high school home ec cookbook, Day to Day Cookeru, by LM Down...

 It’s Tuesday with Dorie again, and this week’s recipe is for all American Oatmeal Cookies with Nuts and Chocolate. And raisins 😀 These wer...

Lemon Delicious with custard was a staple dessert in our house growing up. It is easy to make but so good to eat. It really hits the spot on...

Recently, I had some ricotta and frozen berries to use up, so what better way to do so than in a cake! I topped my slice of cake with some G...