I recently baked this Peach Cream Cheese Almond Loaf cake. It is a nutty sponge with a cream cheese filling and a peach topping. The recipe ...

If you have leftover panettone, a great way to use it up is to make a bread and butter pudding. This is my mum’s version. 3 eggs 3 large tbs...

 This week’s Tuesdays with Dorie recipe is Cocoa-Cranberry Linzer Tart. A soft nutty chocolate pastry encases a cranberry and raspberry frui...

This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Baked-in-a-skillet Gingerbread. I didn’t have a skillet, so I used an 8” p...

 This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Pistachio-Matcha Financiers. These are little bite-sized morsels flavoured an...

  This week’s Tuesdays with Dorie recipe is Custardy Apple Kale Cake. It is a hybrid sweet-savoury cake, and as Dorie says, is like an omele...

This week’s Tuesdays with Dorie recipe, from Dorie’s Anytime Cakes , is Fall Harvest Cake.   As the name suggests, it is choc-o-block full o...