This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Pear, Nuts and Rye, Oh My. This cake, as the name suggests, contains pears...

This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Whole Wheat and Flax Daily Bread. As the name suggests, this bread includes wh...

I recently baked this Peach Cream Cheese Almond Loaf cake. It is a nutty sponge with a cream cheese filling and a peach topping. The recipe ...

If you have leftover panettone, a great way to use it up is to make a bread and butter pudding. This is my mum’s version. 3 eggs 3 large tbs...

 This week’s Tuesdays with Dorie recipe is Cocoa-Cranberry Linzer Tart. A soft nutty chocolate pastry encases a cranberry and raspberry frui...

This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Baked-in-a-skillet Gingerbread. I didn’t have a skillet, so I used an 8” p...

 This week’s Tuesdays with Dorie (Baking with Dorie) recipe is Pistachio-Matcha Financiers. These are little bite-sized morsels flavoured an...