This week’s Tuesdays with Dorie recipe is Cheese-Swirl Babka Buns.
The recipe uses a half recipe of the same brioche that we made as a simple loaf a couple of weeks ago.
The filling contains ricotta, cream cheese, shallots and cheese cubes, among other things. The resulting buns are super tasty - I really enjoyed them.
To see what everyone else made this week, visit the LYL section of the TWD website.
Lovely cheese-swirl babka buns!
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