TWD - Brown Sugar Oat Squares

 Today’s Tuesday with Dorie recipe is Brown Sugar Oat Squares.

Not dissimilar to Scottish flapjacks, these tasty albeit plain squares get their flavour from oats and brown sugar. By baking for a slightly shorter time, you get a soft, caramel like centre in the squares.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

TWD - Brioche Sandwich Buns

This week’s Tuesdays with Dorie recipe is Brioche Sandwich Buns. A rich brioche dough is formed into buns for your favourite sandwich filling.

Here’s a peek at the crumb:

The buns have nice browned crusty tops, the way I like my bread rolls.

I made one of my buns into a chicken and salad sandwich:

To see what everyone else baked this week and what they thought of it, visit the LYL section of the TWD website.