This week’s Tuesday with Dorie recipe is Fig and Goat’s Cheese Tart.
You can see there are no figs here - I used one of the alternative fruits suggested by Dorie, pears, as figs are not in season here. I did find imported figs - but 6 figs were going to cost $31!!
This tart comprises a short crust tart shell filled with a goats cheese and yoghurt filling, topped with baked diced pears and fresh diced vinegarised pears.
The filling is delicious and quite versatile - sans the salt and pepper, it would go well with sweet fillings too.
To see what everyone else made this week, visit the LYL section of the TWD website.
6 comments:
Pear tart is another great idea!
Oh my gosh is that expensive. I think your pear version was just great.
Love this variation! And yeah, the window for figs is short!!
Oh, I love the idea of using pears for this tart...and they are certainly more affordable than figs, even when you can get them in season at a better price (like I was able to do). I will try the pears as we loved the filling of this tart and it was all so easy to put together. Thank you for the idea, yours looks yummy!
The anonymous comment above was me...Kayte. I didn't get the comment form filled out properly, obviously.
Oh wow...$31 is high! Glad you were able to come up with an alternative and that is was delicious! (Kim)
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