This week’s Tuesdays with Dorie recipe is the last one from Baking with Dorie. It is the Lisbon Chocolate Cake.
This cake is a chocolate mud stule cake topped with a mousse like ganache topping. It contains as much chocolate and cream as you are imagining.
My cake is not remotely like the elegant dessert pictured in the book. However, it tasted good - the base cake is dense and chocolatey and rich, while the topping is creamy and smooth.
Farewell Baking with Dorie! To see everyone else’s Lisbon Chocolate Cakes, visit the LYL section of the TWD website.
