Friday, May 19, 2017

Oat Pancakes


Tim recently gave me a sheet of recipes from a nutritionist who had visited his work.  The recipe that immediately caught my eye was for oat pancakes.  I had been thinking of making pancakes for a couple of weeks and not gotten around to it, so I was spurred into action when this recipe landed in my lap.

These pancakes are so easy and delicious:


To make them, you will need:

2 cups oats
2 eggs
1 banana
3/4 cup water

Blend the oats in a food processor to a fine meal.  Add the remaining ingredients and process til smooth.

Heat a tablespoon of oil in a frypan, and add spoonfuls of batter to the   pan.  Cook until bubbles appear, then flip the pancakes and cook the other side until just browned.

Serve with toppings of your choice.  I used maple syrup, Greek yoghurt and microwaved frozen cherries.

4 comments:

  1. I love the simplicity - I made banana oat pancakes quite a bit but they are a bit more complex - does the eggs act as raising agents rather than baking powder

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  2. I've never thought to blend oats up for pancakes-for shakes yes but this is so clever! :D

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  3. I like the sound of these! What a delicious looking alternative to regular pancakes.

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