Tuesday, May 23, 2017

TWD - Pistachio and Berry Gratins


This week's Tuesdays with Dorie recipe is Pistachio and Berry Gratins.  Berries are combined with sugar to help create a syrup from their juices, then placed in ramekins.  The berries are then topped with a pistachio cream.



I used raspberries for my gratins.  I made just two of them by quartering the recipe.

These gratins made a delicious dessert - not too sweet and full of flavour.

To see what everyone else made this week, visit the LYL section of the TWD website.

8 comments:

  1. Mmmmm! I love raspberries and this gratin sounds great! I would've never combined them a pistachio cream, must be delicious!

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  2. I always tend to think of savoury gratins but sweet ones would be so appealing too! :D Love the pistachio and berry combo.

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  3. I really liked these too - so easy and tasty!

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  4. sound interesting - I quite like the idea of the nut cream on top

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  5. These were tasty but a bit too jam-like for me.

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  6. These were delicious! Your version looks so scrumptious with the spoonful pulled out of it. Very tempting!

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  7. Raspberries sound delicious. You are right these were not too sweet.

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  8. The syrup gets to be a big pool from the strawberries, less so with raspberries, I assume. I like the way yours turned out.

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Thanks for dropping by!