This week's Tuesdays with Dorie recipe is Pistachio and Berry Gratins. Berries are combined with sugar to help create a syrup from their juices, then placed in ramekins. The berries are then topped with a pistachio cream.
I used raspberries for my gratins. I made just two of them by quartering the recipe. These gratins made a delicious dessert - not too sweet and full of flavour. To see what everyone else made this week, visit the LYL section of the TWD website.