Thursday, May 25, 2017

EwE - Chicken Paella with Sausages - As You Like It



For Eating with Ellie this week, I chose the theme of As You Like It.  This has nothing to do with Shakespeare's play of the same name - it simply means, make what you want.

I chose to make Ellie's Chicken Paella with Sausages and Olives from So Easy.  However, there was one slight problem.  When I went to use my jarred olives, they had grown a healthy layer of grey mould on top - so no olives in my paella.

This was simple to make and very tasty.  I like that the paella is finished off in the oven, which makes things super-simple by taking away the supervision factor. I would definitely make this again.

To see what everyone else liked to make this week, visit the LYL section of the Eating with Ellie website.

2 comments:

  1. I love how versatile paella can be. There were so many versions in Spain that we had trouble deciding! :D

    ReplyDelete
  2. This looks good. I love paella and don't make it nearly often enough. When I made Ellie's I added shrimp and scallops!!

    ReplyDelete

Thanks for dropping by!