This week’s Tuesday with Dorie recipe is Devil’s Food Party Cake. It’s a delicious, rich double layer chocolate cake filled and covered with decadent chocolate fudge policy.
I decided to bake my cake in heart shaped tins - because why not? They are super pretty.
Look at those rich fudgy layers! I decorated my cake with fresh raspberries for a pop of colour and tang.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
4 comments:
I heart your cake-- it looks super good!
Raspberry and chocolate. What’s not to ❤️?
Your cake turned out beautifully! I love the heart shape and the addition of the raspberries.
So creative...love the heart and raspberries!! (Kim)
Post a Comment