Today’s Tuesday with Dorie recipe is Iced Honey-Apple Scones with Spelt. In my case, the scones are sans spelt, as I replaced it with wholemeal flour.
These are not like any scones I know - they are more like little apple cakes, and they remind me of the apple cakes you buy from old fashioned bakeries in Australia.
I think I would have preferred these scones without the icing, as they are already quite sweet from the honey in them.
I made a half recipe to yield six scones.
To see what everyone else made this week, visit the LYL section of the TWD website.
5 comments:
Hahaha…so funny! We kind of liked the cake like scones 😍
I just made these scones and will post the recipe next. Now I know the apple-studded scone is what an apple cake in Australia tastes like. Good to know!
I quite liked them too, but not one I’d make again.
Yes, our idea of scones in Australia is quite a bit different to this. However, I did like the taste of these scones/cakes.
looking forward to trying these (which I meant to do today and then forgot and made a coffee cake- haha)! I'll probably really like them if they are like little cakes.
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