Today’s Tuesday with Dorie recipe is Iced Honey-Apple Scones with Spelt. In my case, the scones are sans spelt, as I replaced it with wholemeal flour.
These are not like any scones I know - they are more like little apple cakes, and they remind me of the apple cakes you buy from old fashioned bakeries in Australia.
I think I would have preferred these scones without the icing, as they are already quite sweet from the honey in them.
I made a half recipe to yield six scones.
To see what everyone else made this week, visit the LYL section of the TWD website.
Hahaha…so funny! We kind of liked the cake like scones 😍ReplyDelete
I quite liked them too, but not one I’d make again.Delete
I just made these scones and will post the recipe next. Now I know the apple-studded scone is what an apple cake in Australia tastes like. Good to know!ReplyDelete
Yes, our idea of scones in Australia is quite a bit different to this. However, I did like the taste of these scones/cakes.Delete
looking forward to trying these (which I meant to do today and then forgot and made a coffee cake- haha)! I'll probably really like them if they are like little cakes.ReplyDelete