This week’s Tuesday with Dorie recipe is almond crackle cookies. They are comprised of just flaked almonds, egg and sugar.
They are just delicious and so easy to make. I made mine in muffin tins because they are spreaders.
To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.
7 comments:
Yours are PERFECT! And yes, need to make these in muffin tins to prevent that spread!
I was glad that I was able to get them out of the tin!
Weren’t they so easy…and so good! A keeper for sure…glad you enjoyed them!!
loved the ease and the crispiness!
Yes, very easy and delish.
Agreed!
Glad that you were able to get them out of the tin, I was not so lucky.
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