This week’s Tuesday with Dorie recipe is almond crackle cookies. They are comprised of just flaked almonds, egg and sugar.
They are just delicious and so easy to make. I made mine in muffin tins because they are spreaders.
To see what everyone else made this week and their thoughts on it, visit the LYL section of the TWD website.
Yours are PERFECT! And yes, need to make these in muffin tins to prevent that spread!
ReplyDeleteI was glad that I was able to get them out of the tin!
DeleteWeren’t they so easy…and so good! A keeper for sure…glad you enjoyed them!!
ReplyDeleteYes, very easy and delish.
Deleteloved the ease and the crispiness!
ReplyDeleteAgreed!
DeleteGlad that you were able to get them out of the tin, I was not so lucky.
ReplyDelete