This week’s Tuesday with Dorie recipe is Riviera Lemon Tart. It is simply citrussy goodness.
The beauty of this tart is that the dough is simply pressed into the tart pan - no rolling required.
And it tastes great!!!
To see what everyone else made this week, visit the LYL section of the TWD website.
OMG THIS LOOKS AMAZING!!!!!
ReplyDeleteIt is - you will love it.
DeleteThis looks delicious! I can't wait to make it.
ReplyDeleteThis one is definitely a keeper.
DeleteI too am excited about that press in dough haha! Looks great and I love all your “lemony” accents and colors!
ReplyDeleteThank you! The press in dough is so easy.
DeleteI love your lemon plate. I am glad this is a good one with an easy crust too.
ReplyDeleteYes, gotta love an easy dough.
DeleteThis looks so good! Can't wait to try it!
ReplyDeleteIt is a good recipe.
DeleteGreat tart suggestion. Will love to prepare it. Thanks for the idea.
ReplyDeletethe perfect plate, and I'm guessing also the perfect brooch?!? :)
ReplyDeleteLooks perfect, Gaye. It was good, huh?
ReplyDelete