Tuesday, January 4, 2022

TWD - Bruno’s New Year’s Waffles

This week’s Tuesday with Dorie recipe is Bruno’s New Year’s Waffles. These waffles are more akin to pizzelles than my idea of waffles.

I flavoured my waffles with vanilla, and not having a pizzelle iron, I used the sandwich maker (which is why they resemble potato chips):


 As reviews had stated, these are crispy when they first come out, but very quickly go soft (but are still tasty).

I enjoyed one of these with icecream and raspberries.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.


10 comments:

steph- whisk/spoon said...

oh, this shape looks quite cool plated up with the ice cream! i think my waffle maker is too deep to use on this, so i'll probably skip this one.

Mardi Michels said...

These look GREAT!!! What a nice way to start the New Year!

ostwestwind said...

I have a waffle maker for Belgian waffles, they are thick and get crisp with big sugar pieces in the batter. I wish I could make ice cream waffles

Diane Zwang said...

Happy New Year! I like your substitution. Ice cream is the best go-along.

Johanna GGG said...

Looks like a fine dessert. I thought they were potato chips - would be fun at April Fools if you have the inclination to trick anyone :-)

Cakelaw said...

They do! The smell gives them away though.

Cakelaw said...

Happy New Year Diane!

Cakelaw said...

Yes, I have a pan for the thick fluffy waffles, but alas nit an iron for waffles like this. For the rare occasions that I’d make these, I will stick with the sandwich maker.

Cakelaw said...

Yes, they are a great way to start the new year.

Cakelaw said...

Yes, it’s not worth buying new tools unless you’d get the use out of them.