Tuesday, January 18, 2022

TWD - Portofignos

 

Today’s Tuesday with Dorie recipe is Portofignos, so called as a riff on the port soaked figs they contain and the totally unrelated Italian town of Portofino.

These biscuits are flavoured with cocoa, port, figs and walnuts. They also get depth from both brown and white sugar.

They bake up soft and are delicious.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

10 comments:

ostwestwind said...

Too bad, I have problems with fig seeds. This looks absolutely delicious

Mardi Michels said...

Really enjoyed these and found a quicker way to make them than slice and bake (which I always have issues with LOL!)

Cakelaw said...

These are good Ulrike. You could substitute other dried fruits, I think.

Cakelaw said...

Yes, these were good! I’ll have to check your other method.

Kayte said...

These were fun to make, and mine look like yours even though I used dried cherries instead of figs as someone here doesn't like figs and you didn't think I would be eating these as they are chocolate, right? Right. I must have done it okay if they look like yours! Nice plate.

Diane Zwang said...

These were a delicious treat.

Anonymous said...

These were a yummy surprise!

Cakelaw said...

They were!

Cakelaw said...

Yes Diane, agreed!

Cakelaw said...

Dried cherries would be nice in these.