Tuesday, December 28, 2021

TWD - Cheese Puffers

 

This week’s Tuesday with Dorie recipe is Cheese Puffers. 

They are pretty much what it says on the tin - cheesy eggy bites that puff up when baked.

Mine are super small as I quartered the recipe and used patty cake tins.

These cheese puffers are quite tasty - a nice side or good on their own.

To see what everyone else made this week, see the LYL section of the TWD website.



9 comments:

ostwestwind said...

Mine are more pale, because I used yellow chedddar. Glad you liked them.

Mardi Michels said...

I really enjoyed these :) Love the mini size!

Johanna GGG said...

Sounds like fine post christmas fare

Amy said...

These look yummy. Love that they puffed up in the pan. Hope your pan was easier to clean than mine!

steph- whisk/spoon said...

i liked these, too. making them a little smaller is a good idea that i'll swipe for next time. :)

Cakelaw said...

Nooooo, the pan was a nightmare to clean!

Cakelaw said...

LOL, I was at my mother’s house and could only find patty tins, which inspired the size decision!

Diane Zwang said...

These were tasty. We enjoyed them very much.

TeaLady said...

I will get around to this 1. Yours look just perfect.