This week's Tuesday with Dorie recipe is Parm Toasts. These are best described as the savoury cousin of biscotti - a dough formed into a log, baked, cooled, sliced and then baked again.
If you are not a fan of the pungent flavour of Parmesan, you will not like these Parm Toasts, as the most pronounced flavour is the parmesan.
I thought these toasts were OK, but not being a huge fan of Parmesan, I could take them or leave them.
To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.
9 comments:
These were good as croutons in both soup and salad. Lots of work for a cracker tho!
I like Parmesan a lot, so these sound great to me. I'll have to check them out. Take care
i agree with mardi!
Interesting! After your review, I'd still like to taste them, but not sure I need a whole batch, LOL. Enjoy your weekend!
I like parmesan cheese so I will try them when I can get to it. I am traveling again for work so my bake time is cut.
Thanks. Hope you had a good weekend.
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I'd give these a go - biscotti is not a favourite but I love crackers and I love cheese so I think I would prefer these
I'm a big fan of parmesan so I think I'd love these. I must give them a try!
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