Tuesday, August 18, 2020

TWD - Parm Toasts

 

This week's Tuesday with Dorie recipe is Parm Toasts.  These are best described as the savoury cousin of biscotti - a dough formed into a log, baked, cooled, sliced and then baked again.

If you are not a fan of the pungent flavour of Parmesan, you will not like these Parm Toasts, as the most pronounced flavour is the parmesan.

I thought these toasts were OK, but not being a huge fan of Parmesan, I could take them or leave them.

To see what everyone else made this week and what they thought of it, visit the LYL section of the TWD website.

9 comments:

Mardi Michels said...

These were good as croutons in both soup and salad. Lots of work for a cracker tho!

Pam said...

I like Parmesan a lot, so these sound great to me. I'll have to check them out. Take care

steph- whisk/spoon said...

i agree with mardi!

Liz That Skinny Chick Can Bake said...

Interesting! After your review, I'd still like to taste them, but not sure I need a whole batch, LOL. Enjoy your weekend!

Diane Zwang said...

I like parmesan cheese so I will try them when I can get to it. I am traveling again for work so my bake time is cut.

Cakelaw said...

Thanks. Hope you had a good weekend.

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Johanna GGG said...

I'd give these a go - biscotti is not a favourite but I love crackers and I love cheese so I think I would prefer these

Lorraine @ Not Quite Nigella said...

I'm a big fan of parmesan so I think I'd love these. I must give them a try!