Today’s Tuesday with Dorie recipe is Biarritz cookies. These are flat little cookies flavoured with almond meal and coated on the bottom with a ganache style filling, and Dorie suggests sandwiching the cookies together with a generous amount of filling.
On day 1, these cookies have a nice snap, but they are soft and chewy by the second day.
While I enjoyed the flavour of these cookies, they are messy and labour intensive to make because they are formed by piping the batter onto baking sheets.
When I spread on the dark chocolate filling, the cookies were reminiscent of vegemite on toast in appearance, so I preferred the sandwich cookie variation.
To see what cookies everyone else baked today, visit the LYL section of the TWD website.
5 comments:
I feel like we've made these before, no? I remember them being fiddly but also delicious!! Yours look good!
Thank you! Yes, they do ring a bell, maybe under a different name.
maybe the cat's tongues in BCM were similar? vegemite on toast-- i'm dying! haha.
Maybe - except my cats tongues failed and these worked.
I am going to attempt these today. I will go with the sandwich cookie. Glad that they taste good.
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