Our first Tuesday with Dorie recipe this month is Rosemary-Parm Cookies. These are savoury biscuits flavoured with fresh rosemary and Parmesan cheese. I was quite chuffed to be able to use home grown rosemary off the balcony.
These biscuits were pleasant and not at all sweet. They would go well with a glass of wine as a starter at a dinner party.
To see what everyone else thought of this week’s recipes, visit the LYL section of the TWD website.
7 comments:
sounds lovely - there are not enough savoury bikkies in this world!
I find these sorts of cheese biscuits very moreish and can't stop eating them!
I'm looking forward to making these as an apéro when we're in France next week :)
I am still on vacation so unable to cook. These sound like a good appetizer for when I get home.
I've got some rosemary on the balcony just waiting for these, too! They look great and I'm glad they're getting a good review from you. :)
They look and sound great, like that they're not so sweet and perfect for an appetizer. I see the recipe in her cookbook and wonder if you used almonds or pecans? Thanks for sharing!
home-grown herbs--nice! i liked these, too. a savory biscuit is a nice change once in a while.
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