Our first Tuesday with Dorie recipe this month is Rosemary-Parm Cookies. These are savoury biscuits flavoured with fresh rosemary and Parmesan cheese. I was quite chuffed to be able to use home grown rosemary off the balcony.
These biscuits were pleasant and not at all sweet. They would go well with a glass of wine as a starter at a dinner party.
To see what everyone else thought of this week’s recipes, visit the LYL section of the TWD website.
sounds lovely - there are not enough savoury bikkies in this world!
ReplyDeleteI find these sorts of cheese biscuits very moreish and can't stop eating them!
ReplyDeleteI'm looking forward to making these as an apéro when we're in France next week :)
ReplyDeleteI am still on vacation so unable to cook. These sound like a good appetizer for when I get home.
ReplyDeleteI've got some rosemary on the balcony just waiting for these, too! They look great and I'm glad they're getting a good review from you. :)
ReplyDeleteThey look and sound great, like that they're not so sweet and perfect for an appetizer. I see the recipe in her cookbook and wonder if you used almonds or pecans? Thanks for sharing!
ReplyDeletehome-grown herbs--nice! i liked these, too. a savory biscuit is a nice change once in a while.
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