For Eating with Ellie this week, Kayte chose Lemon-Tarragon Chicken with Squash Ribbons. This dish comprises pan fried chicken breasts paired with ribbons of zucchini and yellow squash.
To serve, I also made the parsley potatoes that Ellie suggests as a side, and Neil Perry's roasted cauliflower with lemon and mustard.
This was a really tasty weeknight dinner that did not take a long time to prepare.
To see what the others thought of this dish, visit the LYL section of the EwE website.
4 comments:
That is a really pretty plate (the plate itself and the arrangement on it!).
I like the sound of both the chicken and the delicious sides Cakelaw! :D
I like both your sides and now I want to make them. It looks like you made a really nice dinner.
Oh yours looks great and I love all those other sides you chose to make with it as well. We really liked this...classic French with shallots, chicken, tarragon, lemon...I was one very happy camper with this recipe. So easy to do as well. :-)
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