My choice for Wednesday with Donna Hay this week was Donna' Pumpkin, Caramelized Onion, and Feta Gratin, from the June/July 2015 edition of Donna Hay magazine.
I really enjoyed this dish. It doesn't look particularly attractive, but it is full of flavour from pumpkin, feta and caramelized onions and with welcome crunch from almonds. I would definitely make this again.
To see what the others thought of this dish, visit the LYL section of the WWDH website.
5 comments:
Yours looks like something worth eating. Mine was so much lighter in color. I thought it was good but it needed a bit of honey or maple syrup to complete it, in my most humble opinion. I am glad you picked it.
This is so much my sort of dish - it is all the stuff I love
I love the sound of caramalized onions with pumpkin. Perfect winter food too!
I didn't make this one because of the 'canned' onions. I wasn't sure if making my own caramelized onions would be the same. What is in the jar of it? Looks delicious. Lovely and brown.
Have to make this one...this really speaks my name with all the ingredients. A wonderful choice and I will make it. Yours looks just bubbly and delicious.
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