For Eating with Ellie this week, Chaya selected Two-Minute Mango Coconut Sorbet.
In theory, this sounds nice - frozen mango cheeks are blitzed with coconut milk and basil to create a sorbet. However, in practice, I could not get frozen mangoes so I used canned mangoes, and I was not a fan of the finished result, even when it set up - I found the texture a little odd and the flavour was not for me.
However, if you are looking for a relatively low fat dessert and you are a mango fan, this could be the dessert for you.
To see what the others thought of this dish, visit the LYL section of the Eating with Ellie website.
4 comments:
I am sorry, it did not work for you. I loved it. I thought it would be good with peach and that is easier to find frozen.
Mmmmm! This has to be delicious! Coconut always works for me!
Oh yours looks very pretty! I was a little skeptical of this but Mark loved it and then as I kept eating it, it sort of grew on me and when I finished my several bites, I wished I had more since I made just a small batch. It was something really different...and I can see where it would be an acquired taste for sure.
I thought this was really tasty - I just got around to it now on catch-up week. I think this is a versatile blueprint for quick ice cream. Lots of people I know love blended frozen banana. Would you like that?
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