This week’s Tuesdays with Dorie (Dorie’s Anytime Cakes) recipe is Baked-in-a-skillet Gingerbread. I didn’t have a skillet, so I used an 8” pie dish instead, and only made a half recipe. It contains both ground and crystallised ginger.
Even a half recipe made a large cake. This one was ok, but I didn’t love it. I probably won’t repeat it.
To see what everyone else made this week and their thoughts, visit the LYL section of the TWD website.
5 comments:
That's too bad that it wasn't a favorite. But, at least, you gave it a try!
Thanks Judy. I guess there are always recipes we love better than others.
Well that is a bummer but it seems like some recipes just go that way…the financiers were that for us haha.
Sorry this wasn't a hit for you. Molasses and ginger are strong flavors.
I liked this one, but even half a recipe made a ton of cake!
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