This light lemony cake doubles as a dessert with icecream or custard.
I enjoyed this cake heated slightly just on its own with a cuppa.
Look at the texture - lush! It comes from the ricotta and olive oil in the cake.
This recipe is a “keeper”.
This light lemony cake doubles as a dessert with icecream or custard.
I enjoyed this cake heated slightly just on its own with a cuppa.
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